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January 6, 2010

Chicken Enchiladas

This was my first time making enchiladas at home and I think I did a pretty decent job. I did not follow any specific recipe.

(Yield: 8 enchiladas/4 servings)


8 soft flour tortillas

2 poached chicken breasts, shredded

1 8oz can tomato sauce

2 garlic cloves, minced

2 tbsp chopped cilantro

1 large tomato

1/3 medium red onion

3/4 c shredded cheddar cheese


Preheat the oven to 400F.

Combine the chicken, tomato sauce, garlic, cilantro and a pinch of salt and pepper in a bowl. Set aside. Chop the tomato and red onion and combine in another bowl. Set aside.

Working on one tortilla at a time, place 2-3 tbsp of the chicken filling on the tortilla on the bottom half, roll up and place into a greased baking dish seam-side down. Repeat with the rest.

Sprinkle the enchiladas with the cheese and the tomato-onion mixture.

Bake 15 minutes, until the cheese melts.

Serve with sour cream, guacamole and/or salsa.

Do you guys have any tips for making enchiladas?


O'Style said...

Ohh Sasha wonderful recipes, I can smell it..!! The first one looks specially yummy yummy!!


Mary said...

I think you did a very nice job, too. I haven't made these in a long time. You've made me hungry for them.