This was my first time making enchiladas at home and I think I did a pretty decent job. I did not follow any specific recipe.
(Yield: 8 enchiladas/4 servings)
8 soft flour tortillas
2 poached chicken breasts, shredded
1 8oz can tomato sauce
2 garlic cloves, minced
2 tbsp chopped cilantro
1 large tomato
1/3 medium red onion
3/4 c shredded cheddar cheese
Preheat the oven to 400F.
Combine the chicken, tomato sauce, garlic, cilantro and a pinch of salt and pepper in a bowl. Set aside. Chop the tomato and red onion and combine in another bowl. Set aside.
Working on one tortilla at a time, place 2-3 tbsp of the chicken filling on the tortilla on the bottom half, roll up and place into a greased baking dish seam-side down. Repeat with the rest.Sprinkle the enchiladas with the cheese and the tomato-onion mixture.
Bake 15 minutes, until the cheese melts.
Serve with sour cream, guacamole and/or salsa.
Do you guys have any tips for making enchiladas?