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January 11, 2010

More proof...

...that everything's better with bacon.

I make this salad when I want a light dinner that’s still filling and satisfying. This salad is kind of deceptive because despite the good nutritional value of the raw vegetables, the egg, bacon and sour cream are packed with calories. Oh well. It’s delicious anyway. It’s not traditional for salads to be dressed with sour cream in America but it is quite common in Russian and Ukrainian salads.

(Yield: 4 servings)

Ingredients:

Half a head of Romaine lettuce

1 tomato

1 red bell pepper

1 cucumber

1/4 red onion

1 hard-boiled egg, diced

2 strips of bacon, cooked and crumbled

2 tbsp chopped cilantro

2 tbsp sour cream

Salt/pepper


Chop all the vegetables and mix with the other ingredients. Salt and pepper to taste.


7 comments:

Olga said...

Of course everything is better with bacon :) Good thingg I don't keep kosher.

Glad you had a great time in Montreal (the chicken enchiladas look superb too)

Heavenly Housewife said...

A wonderful looking salad, great colours. I am enjoying looking though your MOntreal posts too :)

mickey said...

Bacon and eggs make everything better-I agree.

Pam said...

I agree, everything IS better with bacon. The salad looks amazing.

George Gaston said...

Looks like a fabulous chopped salad and the bacon is just that added touch to make it great!

Jessica {The Novice Chef} said...

Ooo yum! You are right! Everything is better with Bacon!

Mary said...

This really is a beautiful salad. That it has bacon is an added plus:-).