This is the fastest, easiest way to satisfy a serious chocolate-tooth.
Whoever you share this fudge with will be seriously impressed. Don’t dare tell them how little work went into it! Also, this ‘whoever’ might fall in love with you, so share with caution – it’s that good!
Walnut Chocolate Fudge
Adapted from this Anne Thornton recipe
(Yield: 12 pieces)
1 1/5 c semi-sweet chocolate chips
1/5 c dark chocolate chips
10 oz sweetened condensed milk
1 tsp espresso powder
1/4 tsp salt
1 tsp vanilla extract
1 c chopped walnuts
Combine the chocolate, condensed milk, espresso powder and salt in a sauce pan, and melt over low heat, stirring almost constantly. Turn heat off and stir in vanilla and walnuts. Spread mixture evenly into an 8-inch square pan lined with wax paper/parchment paper/foil. Refrigerate 2-3 hours, or until fudge has hardened. Turn fudge over onto cutting board and peel the paper/foil off. Cut into 12 squares with a sharp knife. Share with someone you like and refrigerate the rest in an airtight container.