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April 10, 2009

My Meringue Adventure

A French meringue is an egg-white foam prepared by beating together sugar and egg-whites. There are also Italian and Swiss meringues which are composed of the same ingredients but prepared slightly differently. I made my meringue into cookies, which turn out to be airy, light and fragile but delicious and low in fat, which is perfect for a health freak with a sweet tooth such as myself.

My mom used to make meringues when I was little but I've never made them myself and thought it was about time. I am not going to share the procedure with you as I am no expert in the pastry department but I wanted to document my little adventure nonetheless and show it off to the world!

Gathering the ingredients…

Beating egg-whites by hand is painful and takes agility but I did it!

Ta-da! Aren’t they just the cutest?!

I got the recipe from Chef Ellie Krieger on the Food Network and modified it slightly. You can see the recipe here:


karina said...

is that like bize? looks amazing

Sasha said...

Yes, Bize. Exactly.

Karina said...

sasha do u think u cna put up step by step instructions that you followed. cus i dont understand some of the stuff on the link u put up. PLease ! thanx

Sasha said...

Yes, I can.
Check back later tonight and it will be up : )