Move Over, Chips Ahoy!

These are the best cookies I’ve ever made. No, really.

I’ve had this recipe bookmarked for a while. It’s from The Goddess’s Kitchen by Maria, a blogger from the UK. Hey, Maria : )

First of all, the recipe calls for only five ingredients, seven if you count the nuts and chocolate, which makes me very happy. Secondly, the texture of these cookies is perfection. One could not ask for a better texture from a cookie – slightly crispy on the outside and soft and chewy on the inside. I believe the secret is the use of brown sugar instead of white and the use of only the egg-yolk instead of the whole egg. Whatever it is, it’s magical! And thirdly, the hardest part about the preparation was the measuring of the ingredients…

I did not have white chocolate or macadamias on hand, so I used a Hersey’s Special Dark bar.

Thanks for sharing, Maria!

These cookies are definitely worth a try. Click HERE for the full recipe.