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April 16, 2010

Move Over, Chips Ahoy!

These are the best cookies I’ve ever made. No, really.

I’ve had this recipe bookmarked for a while. It’s from The Goddess’s Kitchen by Maria, a blogger from the UK. Hey, Maria : )

First of all, the recipe calls for only five ingredients, seven if you count the nuts and chocolate, which makes me very happy. Secondly, the texture of these cookies is perfection. One could not ask for a better texture from a cookie – slightly crispy on the outside and soft and chewy on the inside. I believe the secret is the use of brown sugar instead of white and the use of only the egg-yolk instead of the whole egg. Whatever it is, it’s magical! And thirdly, the hardest part about the preparation was the measuring of the ingredients…

I did not have white chocolate or macadamias on hand, so I used a Hersey’s Special Dark bar.

Thanks for sharing, Maria!

These cookies are definitely worth a try. Click HERE for the full recipe.


Dajana said...

I haven't had much success with this kind of cookies so far, but every time I see them (like now) I feel like running off to my kitchen and making some. Must check the recipe.

Cheryl ♥ said...

mmhmmm this looks awesome! cookies which are crispy outside and soft+chewy inside are the best

Heavenly Housewife said...

Oh, how wonderful. Got to try these. I am on the lookout for the ultimate cookie recipe.
*kisses* HH

Chef Fresco said...

I also love some simple recipes :) They sure do look super tasty!

Maria♥ said...

Hi Sasha

I just came across you comment on my blog, so sorry i have not seen it before. I'm so glad you tried my cookie recipe and loved it. Your cookies turned out great and very yummy looking.