Hello!
I bought a can of those premade refrigerated crescent rolls and decided to jazz them up with some grated Fontina cheese. As if it’s not good enough that one can buy premade croissants to be baked at home, but with cheese oozing out, they’re just divine. The only way croissant au fromage could get any better is if I’d actually made the dough myself!
Grilled New York strip steak (marinated in balsamic vinegar, thyme, garlic and olive oil) served alongside a saffron risotto – prepared by Alen (the infamous Mister,) who’s quite the foodie himself.
5 comments:
mmhm, everything looks just too delicious!
I make pastries and often end up stuffing them with Tuna. This looks great and very appetizing
What a great meal! I especially love your gorgeous veggies. Sadly, often veggies are an after thought for me.
The last one looks so yummy!!!
Monika from J'adore Fashion
looks. . .
d e l i c i o u s! ;)
Ps. that guy must have been having a bad day and didn't make it to Cop, so he stayed a 'park ranger' haha oh well not our fault right?
xx
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