It’s finally spring break!!! For the next week, I don’t have worry about 16th century British literature or writing papers on postcolonial Algeria; and it feels great.
I had some ripe bananas on my hands yesterday and what’s a girl to do but make banana bread, right? One of my first posts was about banana bread actually (remember this?) This time I used a new recipe. I found it on the Food Network website.
This recipe is definitely the better of the two. The cake came out moist and of just the right density. It got huge stamps of approval from my mom and Sofya. CLICK HERE for the full recipe – I followed it exactly, but added walnuts.