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October 16, 2010

Sasha's Hot Chocolate

New York this week has been freezing, and when the temperatures drop, I like to fill my Paris mug with something warm and soothing. Usually it's bitter coffee or passion fruit tea, but occasionally, it's this rich, luxurious hot chocolate.
Ingredients for one serving:
1 c milk
1 tbsp unsweetened cocoa
1 oz dark chocolate, chopped
1 tsp instant coffee granules
1 tsp sugar

In a small saucepan, heat the milk until hot but not boiling. Add the rest of the ingredients to the saucepan and whisk until combined. Strain before serving if any lumps remain.

Have a good weekend, everyone : )


Danielle said...

Thanks for the recipe! It looks really good.