My dad brought home these beautiful salmon steaks the other day and asked me to work my magic.
This is what I came up with.
2 salmon steaks, 1-inch thick
2 large handfuls of parsley
2 cloves of garlic
1 tsp mustard (any type will do, except for honey mustard)
2 tbs lemon juice
Extra Virgin Olive Oil
Wash the steaks and pat dry with paper towels. Evenly coat each side with ½ tsp olive oil and season one side generously with salt and pepper. Place the steaks, seasoned side down on a grill pan (also greased with olive oil) and season the other side. Cook 5-6 min on each side.
Spread the topping over the salmon and ta-da! Serves four.
This dish was divine! It only took 15 minutes to prepare. The salmon was cooked perfectly and the parsley topping was a wonderful complement. Not only is this dish healthy, but it is also beautiful so it is great for guests.