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August 20, 2009

Grilled Salmon Steak With Parsley Topping

My dad brought home these beautiful salmon steaks the other day and asked me to work my magic.

This is what I came up with.


2 salmon steaks, 1-inch thick

2 large handfuls of parsley

2 cloves of garlic

1 tsp mustard (any type will do, except for honey mustard)

2 tbs lemon juice


Extra Virgin Olive Oil

Wash the steaks and pat dry with paper towels. Evenly coat each side with ½ tsp olive oil and season one side generously with salt and pepper. Place the steaks, seasoned side down on a grill pan (also greased with olive oil) and season the other side. Cook 5-6 min on each side.

In the meantime, prepare the topping. Combine the parsley, garlic, mustard, lemon juice, 2 tbs of olive oil and salt and pepper in the food processor.

Spread the topping over the salmon and ta-da! Serves four.

This dish was divine! It only took 15 minutes to prepare. The salmon was cooked perfectly and the parsley topping was a wonderful complement. Not only is this dish healthy, but it is also beautiful so it is great for guests.

Bon Appetit!


Chef Fresco said...

Dang look at those salmon pieces! And only 15 minutes - nice!

Lynda said...

Oh my, this does look delicious and so healthy! Thanks for sharing this recipe as I look forward to trying it!

Olga said...

Those do look great! I think I'd sub mayo for mustard :)

♥ Marta ♥ said...

My mommy makes a similar dish... it's delicious :)

P.S. I totally agree, This Side of Paradise is a bit slow. I am not done reading but it's not as good as I expected it to be.

Monika P. said...

oh God. I'm hungry right now. It looks delicious!

Jessica Segarra said...

Looks gorgeous! What a nice piece of fish!

Rach said...

Looks great! I've always wanted to cook salmon, I've tried cooking tilapia but I can never get it to sear correctly.