tag:blogger.com,1999:blog-5678136766896289249.post6904266314510111262..comments2023-05-24T04:44:26.879-04:00Comments on For the Love of Food: ChiliSashahttp://www.blogger.com/profile/12173866132249798949noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5678136766896289249.post-13482905168779977632009-05-08T18:08:00.000-04:002009-05-08T18:08:00.000-04:00Well, it's not that soupy to begin with but you ce...Well, it's not that soupy to begin with but you certainly can't eat it with a fork so...<br />Try adding less stock - about 2 1/2 instead of 3 cups. Also, try simmering it longer - about 20 extra minutes. Good luck!Sashahttps://www.blogger.com/profile/12173866132249798949noreply@blogger.comtag:blogger.com,1999:blog-5678136766896289249.post-78543741145747429432009-05-08T14:15:00.000-04:002009-05-08T14:15:00.000-04:00how can i make it more of a stew than a soup? what...how can i make it more of a stew than a soup? what should be changed to make the consistency alil thicker?Dinanoreply@blogger.com