tag:blogger.com,1999:blog-5678136766896289249.post1540965837926222912..comments2023-05-24T04:44:26.879-04:00Comments on For the Love of Food: Tips for beginner cooks, part deuxSashahttp://www.blogger.com/profile/12173866132249798949noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5678136766896289249.post-41996485464364432562010-12-06T12:10:09.423-05:002010-12-06T12:10:09.423-05:00I wish I had your cooking knowledge at your age, y...I wish I had your cooking knowledge at your age, you are very lucky to have learned this already, it took m 20 years!Jenniferhttps://www.blogger.com/profile/07873266372035209584noreply@blogger.comtag:blogger.com,1999:blog-5678136766896289249.post-57827374469150553602010-12-06T11:33:46.786-05:002010-12-06T11:33:46.786-05:00Fresh garlic is the only way to go... same with fr...Fresh garlic is the only way to go... same with freshly cracked pepper. I do make croutons but sometimes I will use store bought because it's easy. I also love, love, love herbs!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-5678136766896289249.post-47832613865615146382010-12-05T23:13:10.189-05:002010-12-05T23:13:10.189-05:00Very good advice. I bought the jarred garlic 1 tim...Very good advice. I bought the jarred garlic 1 time years ago and it was so tasteless-a real waste of money. Go for the real stuff!Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-5678136766896289249.post-63050747328369888502010-12-05T13:10:49.453-05:002010-12-05T13:10:49.453-05:00Amen sister! I could not have said it better mysel...Amen sister! I could not have said it better myself. Great advice.<br /><br />Cheers.<br />VelvaVelvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.com