Sometime last week, I was beaching with my friend (and devoted blog follower) Dina and we got hungry, of course. We decided to go to my house afterwards and make something yummy. Besides Armenian-style fried noodles (I will post the recipe eventually,) we made this salad.
I’ve never combined these ingredients before but they worked so well together! The sweetness of the blueberries pairs really well with the tartness of the blue cheese. On a bed of leafy greens and topped with balsamic vinaigrette, the flavors marry perfectly. This salad is filling yet not a bit heavy. The chicken is totally optional, by the way.
Not much else to say except that this salad is perfect. Dina and I had quite the feast : ]
You will need:
Greens, such as: baby spinach, arugula or romaine
Grilled Chicken (optional)
Extra Virgin Olive Oil